Did I tell you that I'm also a foodie? Let's take a little break from makeup and talk about the thing that we equally love...food! Last August 31, I went with my foodie best friend to finally try out The Goose Station as recommended by my siblings and other food bloggers. We've been wanting to eat in that restaurant for the longest time but we're both busy with work. Also, the food price is no joke. We found a deal at Deal Grocer but it didn't cover the signature menu that we originally wanted. Bottom line is, we still opted for the signature menu even though the price is a bit higher. We might as well spend more for the thing the we really wanted.
The Goose Station is a Degustation restaurant (see the name play there?) that takes pride in their duck dishes, specifically their different takes on Foie Gras. This restaurant also features neo-continental and playful approach to classic dishes that we all love. It's owned by Chef couple, Rob and Sunshine Pengson. I love the very intimate ambiance of the place, which has a 30-seat capacity.
